What is the typical result of a diet rich in fruits and vegetables on urine?

A diet rich in fruits and vegetables typically leads to higher pH levels in urine. This effect is primarily because many fruits and vegetables are alkaline-forming foods once metabolized, which contributes to a less acidic environment in the urine. An alkaline urine pH is often associated with a diet high in plant-based foods, such as fruits and vegetables, compared to diets that include significant amounts of meat and protein, which can lead to more acidic urine.

Increased urine pH is important for several metabolic processes and can influence the solubility of certain substances, such as uric acid and stone formation risk. Therefore, observing alkaline urine in individuals with a high intake of fruits and vegetables could indicate the dietary influence on urinalysis results.

In contrast, the other choices do not accurately reflect the typical outcomes associated with a diet rich in fruits and vegetables. For instance, a decrease in urine volume is not a common effect of such a diet, as fruits and vegetables often have high water content and can contribute to overall fluid intake. Likewise, increased protein levels in urine are not expected from a plant-based diet unless there are other underlying health conditions. Furthermore, decreased hydration contradicts the hydrating properties of many fruits and vegetables, which promote fluid intake rather than